Chocolate and Pistachio Baklava

The chocolate baklavas prepared with thin baklava yufkalar provide an intense flavor feast with the hazelnut filling used in it. Sherbet with the last touch of chocolate baklava stalls.
Contents: Wheat flour, simplicity, hazelnut pralin, chocolate, beet sugar, water, lemon, wheat starch, eggs, salt, peanut contains.
Allergens: Gluten, milk and dairy products (lactose), eggs, peanuts. A small amount of walnuts may contain almonds.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 3 days in summer and 5 days in winter.