Walnut Square Baklava

It is formed in a larger and more walnut slice than classic baklava. This exquisite flavor, which has a lower dough rate, is used in plenty of domestic walnuts. It appeals to every palate with its crispy, the effect of simplicity and its less sugary.
Contents: Wheat flour, simplicity, walnut, beet sugar, water, lemon, wheat starch, eggs, salt contains.
Allergens: Gluten, milk and dairy products (lactose), walnuts. A small amount of almonds, peanuts, hazelnuts can contain.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 3 days in summer and 5 days in winter.