Walnut Yellow Baklava

This flavor is shaped by folding with a single leaf dough. Walnut yellow baklava, which is wrapped in a 230 degree oven in a 230 degree oven, wrapped with a rolling pin with less yufkayla rolling pin.
Contents: Wheat flour, simplicity, walnut, beet sugar, water, lemon, wheat starch, eggs, salt contains.
Allergens: Gluten, milk and dairy products (lactose), eggs are available. A small amount of peanuts, almonds, hazelnuts may contain.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 3 days in summer and 5 days in winter.