Pistachio Dry Baklava

Prepared with Mahizer's special recipe, peanut dried baklava is an indispensable flavor for sweet lovers with plenty of peanuts and thin dough. Less sherbet plenty of peanuts cooked at 215 degrees and meets his fans. The dried baklava with peanuts wrapped with thin rolling pin in the hands of skillful masters takes their own special shape.
Contents: Wheat flour, simplicity, peanuts, beet sugar, water, lemon, wheat starch, eggs, salt contains.
Allergens: Gluten, milk and dairy products (lactose), eggs are available. A small amount of walnuts, almonds, hazelnuts can contain.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 4 days in summer and 6 days in winter.
Since our dried baklava does not contain cream, consumption time is one of our longest baklava.