Pistachio Mussel

The green of the peanuts it contains and the golden yellow color and the classic baklava compared to the bakery, which is less determined as a lower peanut baklava variety is cooked in a 235 degree oven for 18-20 minutes and takes its place on the stalls.
Contents: wheat flour, simplicity, pistachios, beet sugar, water, lemon, wheat starch, cream (milk, sugar, semolina), eggs, salt.
Allergens: Gluten, peanut, milk and dairy products (lactose) contains eggs. It may contain a trace amount of nuts, walnuts, almonds.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 3 days in summer and 5 days in winter.