Pistachio Yellow Baklava

This flavor is shaped by folding with a single leaf dough. Compared to the classic baklava, wrapped with less dough with a rolling pin in a 230 degree oven, pistachio burma, pistachio placed in the pistachio is made with the last touch.
Contents: Wheat flour, simplicity, peanuts, beet sugar, water, lemon, wheat starch, eggs, salt contains.
Allergens: Gluten, milk and dairy products (lactose), eggs are available. A small amount of peanuts, almonds, hazelnuts may contain.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 3 days in summer and 5 days in winter.