Pistachio Shabiyat

Peanut with a peanut feast with the semolina cream and plenty of peanuts in it is prepared with a thin baklava yufka. Due to the number of doughs, the cooking time is shorter than the classic baklava, and is cooked in a 235 degree oven.
Contents: Wheat flour, simplicity, pistachio, beet sugar, water, lemon, wheat starch, eggs, salt, cream contains.
Allergens: Gluten, dairy product (lactose) and peanuts. A small amount of walnuts, almonds, hazelnuts can contain.
Our products do not contain any additives. Daily production is made in line with the documents of the European Standard.
Refrigerator, sherbet baklava will cause even more sugary and loss of freshness, so store dry, cool and away from the sun. The storage conditions last at room temperature for 3 days in summer and 5 days in winter.